Tastings: Turkish Cuisine with Sureyya Gokeri

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Tastings: Turkish Cuisine with Sureyya Gokeri

March 24th, 2012 11:00am

Location

Burke Museum

See map: Google Maps

Tastings: Turkish Cuisine with Sureyya Gokeri

March 24, 2012, 11:00 AM – 1:30 PM

Burke Museum, NE 45^th St. & 17^th Ave NE, University of Washington, Seattle, WA

Sample the foods that are a blend of the Mediterranean and Middle Eastern culture of Turkish flavors. Taste spices and a special recipe of Turkish brown lentil pilaf with caramelized onions called Muceddere. See quick cooking technique demonstrations and ask the Chef questions from her vast knowledge of healthy ingredients. Sureyya the Chef is Turkish and she is rich with knowledge about Turkish Cuisine from working in Turkish restaurants and having a business in Turkish Imports. www.burkemuseum.org or 206.543.5590.