Nordic Culinary Conference
May 5 – 7
Nordic Heritage Museum, Ballard
The 2nd annual Nordic Culinary Conference brings together renowned Nordic chefs and culinary experts who will share their expertise on the Nordic food revolution through presentations, demonstrations, lectures, and more.
Guest Chefs and experts this year will discuss and demonstrate Nordic cuisine and cooking philosophy for local audiences. This conference, presented by Nordic Heritage Museum, offers an immersive program featuring live culinary demonstrations and tastings that explore both traditional and contemporary Nordic cuisine. Attendees are encouraged to delve deeper through expert lectures with top Nordic chefs while exploring culinary history, techniques, and the global impact of Nordic cuisine.
Details on Culinary Conference here